Ibipimo by'ikirere byo hanze bikoreshwa mu kubara ubushyuhe bwububiko bukonje bugomba gufata "igishushanyo mbonera cyo gushyushya, guhumeka no guhumeka". Byongeye kandi, amahame amwe yo guhitamo agomba kwitabwaho:
1.
2. Kubara ubuhehere bugereranije bwumwuka wo hanze mugihe ubaze byibuze coeffisente yubushyuhe bwumuriro wubushyuhe bwicyumba gikonje, impuzandengo yubushuhe ugereranije nukwezi gushushe igomba gukoreshwa.
Ubushyuhe bwo hanze bubarwa nubushyuhe bwo gufungura urugi hamwe nubushyuhe bwo gukonjesha icyumba cyo gukonjesha bigomba kubarwa hifashishijwe ubushyuhe bwo mu cyi, kandi ubuhehere bugereranije bwo hanze bugomba kubarwa hifashishijwe umwuka wizuba hanze hanze ugereranije nubushuhe.
Ubushyuhe butose bwabazwe nubushyuhe bugomba kuba ubushyuhe bwo hanze mugihe cyizuba, kandi impuzandengo yubushyuhe bwumwaka itemewe mumasaha 50.
Ubushyuhe bwo kugura amagi mashya, imbuto, imboga nibikoresho bipfunyika, hamwe nubushyuhe bwambere bwo kubara ubushyuhe bwubuhumekero mugihe imbuto n'imboga bikonje, bibarwa hashingiwe ku bushyuhe buri kwezi buri kwezi mugihe cyo kugura kwaho. Niba nta bushyuhe nyabwo buri kwezi buri kwezi mukwezi kwinshi, birashobora gukoreshwa mukugwiza ubushyuhe bwa buri munsi bwubushyuhe bwikirere mugihe cyizuba hamwe na coefficient de la n1.
| NO | Andika | Ubushyuhe | Ubushuhe bugereranije | Gusaba |
| 1 | Keeing nshya | 0 | Imbuto, imboga, inyama, amagi | |
| 2 | Ububiko bukonje | -18 ~ -23-23 ~ -30 | Imbuto, imboga, inyama, amagi, | |
| 3 | icyumba gikonje | 0 | 80% ~ 95% | |
| 4 | icyumba gikonje | -18 ~ -23 | 85% ~ 90% | |
| 5 | icyumba cyo kubikamo urubura | -4 ~ -6-6 ~ -10 |
Toni yabazwe mububiko bukonje ibarwa uhereye kubarwaubucucike bwibiryo bihagarariye, ingano yizina yicyumba gikonje hamwe na coefficient yo gukoresha.
Toni nyayo yububiko bukonje: ibarwa ukurikije uko ububiko bwifashe.
Zab:Umubare w'izina ni ibisobanuro bya siyansi, uburyo bujyanye n'ibipimo mpuzamahanga; kubara tonnage nuburyo busanzwe mubushinwa; tonnage nyayo nuburyo bwo kubara kububiko bwihariye.
Ubushyuhe bwibicuruzwa byinjira mugihe cyubukonje bizabarwa hakurikijwe ingingo zikurikira:
Ubushyuhe bwinyama nshya zidakonje zigomba kubarwa kuri 35 ° C, naho ubushyuhe bwinyama nshya zimaze gukonjeshwa bugomba kubarwa kuri 4 ° C;
Ubushyuhe bwibicuruzwa byahagaritswe byimuwe mububiko bwo hanze bibarwa kuri -8 ℃～ -10 ℃.
Kububiko bukonje butabitswe hanze, ubushyuhe bwibicuruzwa byinjira mucyumba gikonjesha cyibikoresho byafunzwe bigomba kubarwa ukurikije ubushyuhe bwibicuruzwa mugihe gukonjesha mucyumba gikonjesha ububiko bukonje birangiye, cyangwa nyuma yo gutwikirwa urubura cyangwa nyuma yo gupakira.
Ubushyuhe bwamafi akonje na shrimp nyuma yo kurangiza bibarwa nka 15 ℃.
Ubushyuhe bwamafi mashya na shrimp byinjira mubyumba bitunganyirizwamo ubukonje nyuma yo kurangiza bibarwa ukurikije ubushyuhe bwamazi yamazi akoreshwa mukurangiza amafi na shrimp.
Ubushyuhe bwo kugura amagi mashya, imbuto n'imboga bibarwa ukurikije ubushyuhe buri kwezi bwikigereranyo cyibiribwa byaho byinjira mucyumba gikonje mukwezi kwinshi.
Igihe cyo kohereza: Nyakanga-16-2022