Icyumba gikonje cyo mu mazi

Nk’uko izina ribigaragaza, ububiko bw’ibikomoka ku mafi bukonje bukoreshwa mu bikomoka ku mafi, ibikomoka ku mafi n’ibindi nk’ibyo. Ntaho bitaniye no kubungabunga ububiko bw’ibikomoka ku mafi bukonje mu turere two ku nkombe z’inyanja. Abacuruzi b’ibikomoka ku mafi mu turere two mu gihugu imbere nabo bagomba kubikoresha. Mbere na mbere, itandukaniro riri hagati yo kubika ibikomoka ku mafi mu buryo bukonje n’ububiko busanzwe bukonje ni uko ububiko bukonje. Ikibaho cyo gukingira kigomba gukorwa mu cyuma gikonje gifite impande ebyiri kugira ngo hirindwe ingese, kuko ibikomoka ku mafi muri rusange biba birimo imyunyu myinshi, kandi umunyu urashobora kwangiza ibikoresho bisanzwe. Urugero, niba ububiko busanzwe bukonje budafite uburyo bwo kurwanya ingese, bizatera ingese, imyobo, nibindi mu gihe kirekire.

Ibikoresho bisanzwe byo kubikamo amafi bikonjesha bigabanyijemo ubwoko bune bukurikira:

1. Ububiko bw'ibiryo byo mu nyanja bushya

Ububiko bw'ibiryo bishya byo mu mazi muri rusange bubika bimwe mu biryo byo mu mazi bizima. Igihe cyo kubika muri rusange ntigisaba kuba kirekire cyane. Ubushyuhe buri hagati ya dogere 5 na 5. Bimwe bikoreshwa mu kugurisha. Bishyirwa muri iryo joro bikongera gukurwamo umunsi ukurikiyeho. Ibicuruzwa, n'ingano y'ibicuruzwa ni nto. Muri rusange, hari amasoko menshi y'ibiryo byo mu mazi, harimo amafi mazima, isambaza nzima, ifi zo mu bwoko bwa shellfish, nibindi.

2. Ububiko bw'ibiryo byo mu nyanja buri muri firigo n'aho bikonjeshejwe

Muri rusange, firigo zibikwa mu byuma bikonjeshejwe. Igihe cyo kubika ni kirekire kandi ubushyuhe buri hagati ya -15 na -25. Ni ahantu ho kubika, nko kugurisha mu bucuruzi bwinshi, kugurisha, kugurisha ibintu, kugurisha, kohereza no ku bindi. Hari ubwoko bwinshi bw'ibiryo byo mu mazi bigomba kubikwa, kandi birakwiriye ibiryo byinshi byo mu mazi.

3. Icyumba cy'ibiryo byo mu mazi gikonjeshwa vuba kandi gishyushye cyane

Ubushyuhe bw'ububiko bukonjesha vuba buri hagati ya dogere -30 na dogere -60. Ibicuruzwa bibikwa mu bubiko bukonjesha vuba muri rusange ni ibiryo byo mu nyanja bishya. Nyuma y'amasaha 8-10 yo gukonjesha vuba, ubushyuhe bw'ibanze bw'ibiryo byo mu nyanja bushobora kugera kuri dogere -30, hanyuma bikajyanwa muri firigo ifunze neza hanyuma bikabikwa, hanyuma bikagurishwa hakurikijwe uko ibintu bimeze. Muri rusange bikoreshwa mu kubika ibiryo byo mu nyanja bihenze cyane, nka tuna, salmon, nibindi.

4. Ububiko bw'ibigega bikonjesha mu muyoboro w'amazi mu bushyuhe buri hasi cyane.

Guangxi Konjesha Ibikoresho byo Gukonjesha Co.,Ltd.
Terefone/Whatsapp: +8613367611012
Email:karen@coolerfreezerunit.com