Uburyo bwo kubika inyama mu buryo bukonje:
Ububiko bukonje bw'inyama ni ahantu ho kubika inyama. Bizwi kandi nk'ahantu ho kubika inyama zikonje cyangwa ahantu ho kubika inyama zikonje. Ubwoko bw'ingenzi bw'inyama zibikwamo burimo: ingurube, inyama y'intama, amafi, inyama z'inka, igisimba, inyama zitetse, inkoko, inyama z'imbwa, n'ibiryo byo mu nyanja. Ubushyuhe bukonje bw'aho kubika inyama zibikwamo bungana na -18℃ kugeza -23℃. Hari ahantu ho kubika inyama zikonje bisaba ubushyuhe buri munsi ya -30℃ cyangwa ndetse no munsi yayo, nko kubika inyama zikonje za tuna zikenera ubushyuhe buri munsi ya -60℃.
Intangiriro ku gusaza kw'inyama:
Inyama zikonje bivuze inyama zamaze igihe zikuramo aside mu gihe cyo gukonjesha. Ibyiza byazo birimo: mu gihe cy'ubushyuhe bukonje bwa 0℃-4℃ mu gihe cy'amasaha 24, imikorere ya enzyme no gukura no kororoka kwa mikorobe nyinshi birabuzwa; amavuta yumye agaragara ku buso bw'inyama zikonje, akagabanya ubushuhe kandi akarinda ko mikorobe zinjira no kororoka ku buso; no kongera uburyohe n'imirire by'inyama. Kubwibyo, inyama zikonje zoroshye guteka, zifite imiterere yoroshye, ziryoshye kandi ziraryoshye; kandi biroroshye kuzikata, kandi ubuso buciwe bufite uburyohe bwihariye. Igiciro cy'ingurube zishaje kiri hagati ya 20% na 30% ugereranyije n'ingurube zisanzwe. Ibi biterwa ahanini nuko umusaruro w'ingurube zishaje usaba uburyohe bwinshi bukomeye.
Kubaka ahantu ho kubika inyama hakonjesha bigomba kuba byujuje ibi bikurikira:
2. Ingano y'aho kubika ibintu bikonjesha bigomba gutegurwa no kubakwa hakurikijwe ibyo abaturage bakeneye;
3. Ahantu ho kubika inyama hakonje hagomba kubakwa ububiko bujyanye n'aho zibikwa n'aho zipakira hashingiwe ku bunini n'inshuro zo kohereza inyama;
Ahantu ho kubika ibiryo bikonjesha byo mu mazi hagenewe ahanini kubika ibiryo byo mu mazi, harimo n'amafi n'ibindi bikomoka ku bimera byo mu mazi. Ahantu ho kubika ibiryo bikonjesha byo mu mazi hagomba gutegurwa kugira ngo hagenzurwe ubushyuhe n'ubushuhe, kandi hagomba kubakwa ubushyuhe butandukanye ku bwoko butandukanye bw'ibimera byo mu mazi. Ubushyuhe buri hagati ya -18°C na -30°C. Kurenza ubu bushyuhe bizagira ingaruka ku buryohe bw'ibimera byo mu mazi. Bimwe mu bicuruzwa byihariye byo mu mazi bisaba kubika ubushyuhe buri hasi cyane, nka tuna, bisaba ubushyuhe buri hagati ya -60°C.
Uburyo butandukanye bwo kubika ibiryo byo mu mazi bikonje:
1. Ububiko bw'ibiryo byo mu nyanja buri muri firigo
Ubushyuhe bwo muri firigo: -5 ~ -12℃
Igihe cyo kubika: Iminsi 1-2;
Icyitonderwa: Niba ibicuruzwa bidashobora koherezwa ku gihe, bigomba kubikwa vuba mu bubiko bukonje.
2. Ububiko bw'ibiryo byo mu nyanja bikonjeshejwe
Ubushyuhe: -15 kugeza -20℃
Igihe cyo kubika: Iminsi 1-180 (biterwa n'ubwoko bw'ibiryo byo mu nyanja). Icyitonderwa: Ububiko bukonje bugira igihe kirekire cyo kubika, ariko bimwe mu biryo byo mu nyanja byihariye bigira igihe gito cyo kubika ndetse no mu gihe bibitswe mu bubiko bukonje; ibi bisaba uburyo bwihariye bwo kubitunganya.
3. Kubika ibiryo byo mu nyanja mu bukonje bukabije (Kubika mu bukonje vuba)
Ubushyuhe: -25 kugeza -30℃ (cyangwa munsi -60℃)
Igihe cyo kubika: Gukonjesha vuba muri rusange bifata amasaha 5-8;
Icyitonderwa: Igishushanyo n'inyubako by'ububiko bukonjesha vuba bigomba kugenwa hakurikijwe ingano yinjiye, ubushyuhe bwinjiye, n'ubushyuhe bw'ibanze bukenewe bw'ibicuruzwa.
Gaungxi Cooler Refrigeration Equipment Co.,Ltd.
www.coolerfreezerunit.com
karen@coolerfreezerunit.com
Terefone: +8613361611012
Igihe cyo kohereza: Ugushyingo-21-2025