2℃-8℃ Icyuma gikonjesha cy'imboga n'imbuto

Isomero ry'imbuto zihiyeni uburyo bwo kubika bubuza imikorere ya mikorobe na enzymes kandi bukongera igihe kirekire cyo kubika imbuto n'imboga. Ikoranabuhanga ryo kubika imbuto mu buryo bukonje ni bwo buryo bw'ingenzi bwo kubika imbuto n'imboga bigezweho mu bushyuhe buke. Ubushyuhe bw'imbuto n'imboga mu buryo bushyushye buri hagati ya 0°C na 15°C. Kubika imbuto mu buryo bushyushye bishobora kugabanya umubare w'udukoko twandura n'umuvuduko wo kubora kw'imbuto, kandi bishobora no kugabanya umuvuduko w'ubuhumekero n'imikorere y'imbuto, kugira ngo hirindwe kubora no kongera igihe cyo kubika. Ivuka ry'imashini zigezweho zo gukonjesha rituma ikoranabuhanga ryo kubika rikorwa nyuma yo gukonjesha vuba, ibyo bikaba binongera cyane ireme ryo kubika imbuto n'imboga mu buryo bushyushye.

Itsindaisomero ryo kubungabunga imbutoifite ibi bikurikira:

(1) Uburyo bwinshi bwo gukoresha: bukwiriye kubika no kubika imbuto, imboga, indabyo, ingemwe, nibindi bitandukanye mu majyaruguru no mu majyepfo y'igihugu cyanjye.

(2) Igihe kirekire cyo kubika no kunguka byinshi mu bukungu. Urugero, inzabibu zibikwa ari nshya mu gihe cy'amezi 7, pome mu gihe cy'amezi 6, na tungurusumu moss mu gihe cy'amezi 7, ubwiza bwazo ni bushya kandi bworoshye, kandi igihombo cyose kiri munsi ya 5%. Muri rusange, igiciro cy'inzabibu ni yuan 1.5 gusa/kg, kandi igiciro gishobora kugera kuri yuan 6/kg nyuma yo kuzibika kugeza ku iserukiramuco ry'impeshyi. Ishoramari rimwe gusa ryo kubaka ahantu hakonje, igihe cyo kuzikoresha gishobora kugera ku myaka 30, kandi inyungu z'ubukungu ni ingenzi cyane. Shora imari mu mwaka umwe, wishyure mu mwaka umwe.

(3)Ikoranabuhanga ryoroshye mu mikorere no kubungabunga byoroshyeUbushyuhe bw'ibikoresho bikonjesha bugenzurwa na mudasobwa nto, kandi ihita itangiza ikanahagarara, nta gukenera ubugenzuzi bwihariye, kandi ikoranabuhanga riyifasha rirahendutse kandi rirakora.