Imbuto za Uzubekisitani kubika neza imbeho

Uwitekaimikorereyo kubika imbuto zikonje:

1.Ububiko bukonje bwimbuto burashobora kongera igihe cyo kubika imbuto nshya, ubusanzwe ikaba ndende kuruta kubika ibiryo bisanzwe bikonje. Nyuma yuko imbuto zimwe zibitswe mububiko bukonje, zirashobora kugurishwa mugihe cyigihe, zifasha ubucuruzi kugera ku nyungu nyinshi;

2.Irashobora gukomeza imbuto nshya. Nyuma yo kuva mububiko, ubushuhe, intungamubiri, ubukana, ibara nuburemere bwimbuto zirashobora kuzuza neza ibisabwa mububiko. Imbuto ni shyashya, hafi nkigihe zatoraguwe gusa, kandi imbuto n'imboga byujuje ubuziranenge birashobora gutangwa ku isoko.

3.Ububiko bukonje bwimbuto burashobora kubuza kwangiza udukoko nindwara, kugabanya igihombo, kugabanya ibiciro, no kongera amafaranga;

4.Kwishyiriraho ububiko bukonje bwimbuto byavanye mubuhinzi n’uruhande rw’imihindagurikire y’ikirere, byongera igihe cyo kubika neza, kandi byunguka byinshi mu bukungu.

Muri rusange, ubushyuhe bwo kubika imbuto buri hagati ya 0 ° C na 15 ° C. Imbuto zitandukanye zifite ubushyuhe butandukanye kandi zigomba kubikwa zitandukanye ukurikije ubushyuhe bwazo. Kurugero, ubushyuhe bwo kubika inzabibu, pome, puwaro, na pashe ni nka 0 ℃ ~ 4 ℃, ubushyuhe bwo kubika kiwifruit, lychees, nibindi bigera kuri 10 ℃, kandi ubushyuhe bukwiye bwo kubika imbuto, imyembe, indimu, nibindi ni 13 ~ 15 ℃.

Uburyo bwo kubika ubukonje bukonje:

1.Amazi yanduye, umwanda, amazi ya defrosting, nibindi bigira ingaruka mbi kububiko bukonje, ndetse no gushushanya bizatera ubushyuhe mububiko guhinduka no kutaringaniza, bigabanya ubuzima bwa serivisi bwububiko bukonje. Noneho rero, witondere kwirinda amazi; buri gihe usukure kandi usukure ububiko. Niba hari amazi yegeranijwe (harimo n'amazi ya defrosting) mububiko bukonje, sukura mugihe kugirango wirinde gukonjeshwa cyangwa gutwarwa nububiko, bizagira ingaruka kumurimo wububiko bukonje;

2.Birakenewe kugenzura ibidukikije mububiko buri gihe no gukora imirimo ya defrosting, nko guhagarika ibikoresho byikigo. Niba imirimo ya defrosting ikozwe muburyo budasanzwe, igice gishobora gukonja, ibyo bigatuma habaho kwangirika kwingaruka zo gukonjesha ububiko bukonje, ndetse numubiri wububiko mugihe gikomeye. Kurenza urugero;

3.Ibikoresho nibikoresho byububiko bukonje bigomba kugenzurwa no gusanwa buri gihe;

4.Iyo winjiye kandi usohoka mububiko, umuryango wububiko ugomba gufungwa cyane, kandi amatara azafungwa mugihe ugenda;

5.Imirimo yo kubungabunga buri munsi, kugenzura no gusana.