Ububiko bw'imbuto nshya muri Uzbekistan bukonjesha

Itsindaimikorerebyo kubika imbuto mu buryo bukonje:

1.Kubika imbuto mu buryo bukonjesha bishobora kongera igihe cyo kubika imbuto nshya, ubusanzwe kikaba kirekire kurusha igihe gisanzwe cyo kubika ibiryo mu buryo bukonjesha. Nyuma y'uko imbuto zimwe na zimwe zibitswe mu buryo bukonjesha, zishobora kugurishwa mu gihe kitari icy'umwaka, bigafasha ubucuruzi kugera ku nyungu nyinshi;

2.Ishobora gutuma imbuto ziguma ari nshya. Nyuma yo kuva mu bubiko, ubushuhe, intungamubiri, ubukana, ibara n'uburemere bw'imbuto bishobora kuzuza ibisabwa mu bubiko. Imbuto ziba ari nshya, hafi ya zose nk'uko zari zisanzwe zitoragurwa, kandi imbuto n'imboga byiza cyane bishobora kugezwa ku isoko.

3.Kubika imbuto mu buryo bukonje bishobora gukumira udukoko n'indwara, kugabanya igihombo, kugabanya ikiguzi, no kongera amafaranga yinjira;

4.Gushyira mu bubiko bw'imbuto mu buryo bukonje byatumye umusaruro w'ubuhinzi n'uw'ibikomoka ku bimera udashobora kwangizwa n'ikirere, byongera igihe cyo kubika imbuto nshya, kandi bitanga inyungu nyinshi mu bukungu.

Muri rusange, ubushyuhe bw'imbuto buri hagati ya 0°C na 15°C. Imbuto zitandukanye zifite ubushyuhe butandukanye bwo kubika kandi zigomba kubikwa ukwazo hakurikijwe ubushyuhe bwazo bukwiye. Urugero, ubushyuhe bw'inzabibu, pome, amapera, na peaches ni hafi 0°C ~ 4°C, ubushyuhe bw'ibirayi bya kiwi, lychees, nibindi ni hafi 10°C, naho ubushyuhe bw'ibirayi bya grapefruit, mango, indimu, nibindi ni hafi 13~15°C.

Uburyo bwo kubungabunga ububiko bukonje:

1.Amazi yanduye, imyanda, amazi ashongesha, nibindi bigira ingaruka mbi ku kibaho gikonjesha, ndetse n'ubukonje butuma ubushyuhe buri mu bubiko buhinduka kandi bugatuma igihe cyo gukora ubukonje kigabanuka. Kubwibyo, witondere kwirinda amazi; sukura buri gihe kandi usukure ububiko. Niba hari amazi menshi (harimo n'amazi ashongesha) mu bubiko bukonjesha, sukura ku gihe kugira ngo wirinde gukonjesha cyangwa kwangirika kw'ikibaho gikonjesha, bizagira ingaruka ku gihe cyo gukora ubukonjesha;

2.Ni ngombwa kugenzura ibidukikije mu bubiko buri gihe no gukora imirimo yo gushonga, nko gushonga ibikoresho by’icyuma. Iyo akazi ko gushonga gakozwe mu buryo butari bwo, icyuma gishobora gukonja, bigatuma ubukonje bw’ububiko bugabanuka, ndetse n’ubwikorezi bw’ububiko bugabanuka mu bihe bikomeye. Gushonga kw’umutwaro mwinshi;

3.Ibikoresho n'ibikoresho byo mu bubiko bikonjesha bigomba kugenzurwa no gusanwa buri gihe;

4.Mu gihe winjira cyangwa usohoka mu bubiko, umuryango w'ububiko ugomba gufungwa neza, kandi amatara azazimwa mu gihe usohoka;

5.Imirimo yo gusana, kugenzura no gusana ya buri munsi.