Ubu dufite abakiriya benshi b’abahanga mu kwamamaza, QC, no gukorana n’ubwoko bw’ibibazo bikomeye mu gihe cyo gushyiraho sisitemu yo kugurisha ibiryo byo mu mazi byiza cyane mu Bushinwa ku giciro cyo hejuru.Gukonjesha kw'ibisasuIcyumba cyo gukonjesha amafi mu gihe gito, ubu dufite ububiko bunini bwo guhaza ibyifuzo by'abakiriya bacu n'ibyo bakeneye.
Ubu dufite abakiriya benshi b’abahanga mu bya marketing, QC, no gukorana n’ibibazo bikomeye mu gihe cyo gushyiraho sisitemu yoGukonjesha kw'ibisasu, Ifi yo mu bwoko bwa “China Blast Freezer”Ibibazo byinshi hagati y’abatanga ibicuruzwa n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kudashaka kubaza ibintu badasobanukiwe. Dukuraho inzitizi ku bantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.

Umwirondoro w'ikigo

Ibisobanuro by'igicuruzwa

1. Kubika ibiryo byo mu nyanja bishya bikonjeshejwe;

Bikoreshwa cyane cyane mu gucuruza amafi mashya by'agateganyo no kuyacuruza. Igihe rusange cyo kuyabika ni iminsi 1-2, kandi ubushyuhe ni -5 ~ 12°C. Iyo ibicuruzwa bitagurishijwe mu minsi 1-2, amafi agomba kwimurirwa mu cyumba gikonjeshwa vuba kugira ngo akonjeshwe vuba.

2. Kubika ibiryo byo mu nyanja bikonjeshejwe;

Bikoreshwa cyane cyane mu kubika ibiryo byo mu nyanja bikonjeshejwe igihe kirekire. Igihe rusange cyo kubibika ni iminsi 1-180, kandi ubushyuhe ni -20 ~ 25 ℃. Ibiryo byo mu nyanja bikonjeshejwe vuba bivuye muri firigo ikonjeshejwe vuba byimurirwa muri firigo ikoresha ubushyuhe buke.

3. Icyumba gikonjesha vuba gikonjesha amafi n'ibikomoka ku nyanja;

Ubushyuhe bwihuse bwo gukonjesha muri rusange buri hagati y'amasaha 5 na 8, kandi ubushyuhe bwo kubika buri hagati ya -30 na -35°C;

Itandukaniro riri hagati yo kubika ibiryo bikonjesha n'ububiko busanzwe bukonjesha ni uko ibiryo bikonjesha muri rusange biba birimo umunyu mwinshi, kandi umunyu ugira ingaruka mbi ku bikoresho. Iyo ububiko bukonjesha budakora uburyo bwo kurwanya ingese, burabora bugatobora nyuma yo kwangirika igihe kirekire. Turakugira inama yo gukoresha amasahani y'icyuma kitagira umugese mu kubaka ububiko bukonjesha bw'amafi n'ibiryo bikonjesha. Iyi evaporator ikoresha amababa y'ubururu bukoresha aluminium foil.

Dutanga serivisi zitandukanye zo gukonjesha n'izikoreshwa mu nganda z'amafi. Uburyo bwacu bwo gukonjesha bugamije gutuma amafi yawe aguma hafi uko ashoboye kose n'uko yari ameze igihe yafatwaga.

Dufite ubushobozi butandukanye bwo kubika ibintu bikonje, bikwiriye mu kubika ibicuruzwa byawe bitandukanye. Kubera ko amafi yafashwe amara igihe gito, ni ngombwa kuyakonjesha vuba kandi burundu, hafi kuva afashwe kugeza igihe aguzwe n'umuguzi.

Duhaza ibyo uburobyi bukeneye binyuze mu mirimo yihariye, bigatuma ikigo cyawe kirushaho gukora neza no kugira ubushobozi bwo kubika ibintu bikonje.

Ubu dufite abakiriya benshi b’abahanga mu kwamamaza, QC, no gukorana n’ibibazo bikomeye mu gihe cyo gushyiraho sisitemu yo gukonjesha amafi yo mu bwoko bwa “Boardful Seafood Blast Freezing Fish Low-Temp Cold Freezers Room”, Ubu dufite ububiko bunini bwo guhaza ibyifuzo by’abakiriya bacu n’ibyo bakeneye.
Igiciro cyo kugurisha byinshiIfi yo mu bwoko bwa “China Blast Freezer”, Gukonjesha mu buryo bwihuse, Ibibazo byinshi hagati y’abatanga ibicuruzwa n’abakiriya biterwa n’itumanaho ribi. Mu muco, abatanga ibicuruzwa bashobora kudashaka kubaza ibintu badasobanukiwe. Dukuraho inzitizi ku bantu kugira ngo tumenye neza ko ibyo wifuza bigera ku rwego witeze, igihe ubyifuza. Igihe cyo kubigeza vuba kandi ibicuruzwa wifuza ni cyo gipimo cyacu.